IN THE KITCHEN: Caprese Heirloom Salad
A salad that can be put together in a matter of seconds – literally. Take advantage of the wonderful variations of tomatoes available locally.
A quick, simple and delicious starter to suit all seasons.
Serves two.
Ingredients:
1. 1 yellow tomato, sliced
2. 1 green tomato, sliced
3. 1 red tomato, sliced
4. 1 ball buffalo mozzarella cheese, torn into pieces
5. 2 sprigs fresh basil
6. drizzle of olive oil
7. sea salt and freshly-ground black pepper
Method:
1. Choose pretty serving plates. Layer the exotic tomatoes, starting with a slice of yellow tomato.
2. Top this with a piece of mozzarella cheese.
3. Next, place a slice of green tomato, followed again by mozzarella, and lastly a slice of red tomato on top of the pile. Your stack should sit firmly in place.
4. Top with a sprig of fresh basil.
5. Drizzle over a little olive oil, and season according to taste.
Recipe taken from Richard Hirsch’s recipe book, His and Hirsch’s.
