Make your taste buds explode on Christmas Day!

Are you wondering what you should cook for a nice festive Christmas Day? Maybe you’re looking to spoil the family as well on that day?

Here is an amazing recipe for a Crockpot honey and mustard glazed ham that is oozing with flavour.

INGREDIENTS

• 180ml brown sugar, firmly packed

• 125ml honey

• 60ml Dijon mustard/ Tarragon Dijon Mustard

• 125ml cup water

• 10 cloves

• 4,5 kg spiral cut ham

INSTRUCTIONS

1. In a small saucepan, combine the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Cook for about five minutes over medium heat. The glaze should be fragrant from the cloves and mustard.

2. Place the ham in a large slow cooker. Make sure it’s large enough so that you can put the lid on it. Pour the glaze over the entire ham. Close the lid and cook on low for four to six hours or high for two to three hours. Baste the ham every hour with the glaze. Don’t stress if you forget.

3. The ham will be ready when it reaches an internal temperature of 60° C. Serve with the remaining glaze.