Stay gluten-free and healthy
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances.
About The Book:
The Gluten-Free Cookbook proves that eating can still be one of life’s great pleasures, even when you have to cut out wheat, rye and barley – enjoy over 230 recipes that are gluten-free and delicious.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
It also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on store cupboard essentials and advice on how to tackle dinner parties and eating out plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes. Work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet.
