Hirsch’s hosts popular Chef Karen Blanche
A cooking storm was dished up by Chef Karen Blanche from Guvon Academy, who regularly appears on “Die groot ontbyt” on KykNet.
On Monday, 4 November, Hirsch’s Strubens Valley hosted another monthly Kitchen Capers cooking demo at their Whirlpool stand.
A cooking storm was dished up by Chef Karen Blanche from Guvon Academy, who regularly appears on Die groot ontbyt on KykNet.
Chef Karen did a demo on a deconstructed Lemon Meringue pie that consisted of shortcrust pastry, lemon custard filling and a fluffy meringue topping.
Hirsch’s Public Relations Officer, Marjone Barnard said, “The crowd loved the sweet treats and could not stop tasting. Chef Karen was great with the crowd and explained the process step by step. All the attendees asked for the recipe and were excited to make it for their families and friends.”
Members of the community interested in joining the Hirsch’s Kitchen Capers group are advised to please contact Marjone Barnard at marjone@hirschs.co.za or call 083 456 5387.
