Reasons why you should throw away your microwave
Minerals, vitamins and nutrients in all microwaved food are reduced or altered, so that the human body gets little or no benefit.
The microwave oven is the heart of every kitchen and most people use it every day. But did you know that it can harm your health?
According to Natural Healing Magazine, many people find it incredibly easy to cook up a meal in the microwave, instead of preparing a nice hot meal on the stove as the process is simpler and certainly quicker. However, meals prepared in the microwave are nowhere as healthy as those cooked on the stove. The microwave is not safe for food preparation.
The website East West Healing advises the public not to use microwaves, listing reasons why. Here are some of them:
Continually eating food prepared in a microwave causes long-term, permanent brain damage by “shorting out” electrical impulses in the brain.
The human body cannot metabolise (break down) the unknown by-products created in microwaved food. Male and female hormone production is shut down and altered by continually eating micro-waved foods.
Minerals, vitamins and nutrients in all microwaved food are reduced or altered, so that the human body gets little or no benefit, or absorbs altered compounds that cannot be broken down.
The minerals in vegetables are altered to cancerous free radicals when cooked in a microwave oven.
Microwaved foods cause stomach and intestinal cancerous growths (tumours). This has been a primary contributor to the rapidly increased rate of colon cancer in the United States. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease in intelligence.
Next time you use a microwave, considered that you may be compromising your health.
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